Monitoring

Increase profitability and reduce beer wastage with a beer monitoring system

  • Closed loop system that links to the POS system and office computer
  • Compares amount of draft beer sold and dispensed LIVE
  • Not only reports the variance, but also the time, and who the bar tender was
  • End of shift summary reports can be emailed automatically
  • Improved bartender performance as they know they will be evaluated individually
  • = more profitable business and an increased bottom line

You could save thousands each year

  • A 10% beer loss at 10 kegs/weeks = 1 keg
  • 1 keg X 30L/keg = 30L
  • 30,000mL/ 400mL per beer= 75 beers
  • 75 beers X $6.00 = $450 per week
  • $450 per week X 52 = $23,400 per year

SERVICES

  • Installation
  • Training
  • Maintenance
  • 24/7 Support

CONTACT US

Brendan Smith
O: 09 537 5058
M: 021 221 5336
E: brendan@independentcellarservices.co.nz